Menu 1
Cocktail Hour
Crudite Baskets with Creamy Herb Dip
Baked Miniature Franks in Puff Pastry with Honey Mustard Dipping Sauce
Assorted Miniature Quiche
Teriyaki Beef Kabobs with Pineapple
Endive Boats Stuffed with Crabmeat
Buffet
Eggplant Florentine
(thinly-sliced eggplant sauteed, rolled and stuffed with
three cheeses & spinach, served in a light tomato basil sauce)
Grilled Sesame Chicken with Snow Peas & Broccoli
Three Leaf Salad with our Balsamic Vinaigrette
Saffron Style Rice
Fresh Baked Assorted Rolls with Sweet Butter
Dessert
Zesty Lemon Filled Cream Cake
Fresh Fruit Platters
Brewed 100% Columbian Coffee and a Selection of Teas
Note: Tiered wedding cakes can be included instead of desserts listed above for weddings
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Menu 2
Cocktail Hour
Sesame Chicken Tenders with Honey Mustard Dipping Sauce
Sweet & Sour Meatballs
Spinach Wheels
Bruschetta over Garlic Toast with Fresh Mozzarella
Fresh Baked Foccacia with Assorted Toppings & Herbs
Buffet
Penne alá Vodka
Sauted Chicken Breast Madiera
(in a wine sauce with mushrooms)
Redleaf, Radicchio and Romaine Salad
Vegetable Medley in a Basil Butter
Boiled New Potatoes with Fresh Dill
Fresh Baked Rolls with Sweet Butter
Dessert
Chocolate Raspberry Cake
Fresh Fruit Platters
Brewed 100% Columbian Coffee and a Selection of Teas
Note: Tiered wedding cakes can be included instead of desserts listed above for weddings
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Menu 3
Cocktail Hour
Melon Wrapped in Proscuitto
Fresh Baked Sausage Wheels with Tomato & Basil
Miniature Potato Pancakes with Herbed Sour Cream
Teriyaki Beef Kabobs
Crudite Baskets with Creamy Pepper & Garlic Dip
Buffet
Baked Stuffed Filet of Sole with Crab Vegetable Stuffing
(topped with a delicate beurre blanc sauce)
Veal Francaise
(cooked in the traditional lemon butter)
Chicken Risotto with Mushroom & Peas
Three Leaf Salad with Balsamic Vinaigrette
Roasted Rosemary New Potatoes
Assorted Julienned Vegetables in Basil Butter
Fresh Assorted Rolls with Sweet Butter
Dessert
Chocolate Brownie Cheesecake
Miniature Cannolis
Brewed 100% Columbian Coffee and a Selection of Teas
Note: Tiered wedding cakes can be included instead of desserts listed above for weddings
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Menu 4
Cocktail Hour
Smoked Salmon Bruschetta with Fresh Dill over Crostini
Sesame Chicken Tenders with Honey Mustard Dipping Sauce
Portobello Mushroom Tartlets with a touch of Romano Cheese
Fresh Baked Spinach Wheels
Assorted Cheese Platters with Waterbisquits, Sliced Melon, and Pepperoni
Pasta Station - including Bowtie Bolognese
Buffet
Sliced Marinated Teriyaki Steak
(cooked to perfection, thinly sliced, and perfectly seasoned)
Stuffed Breast of Capon with a Madeira Mushroom Sauce
Roasted Rosemary New Potatoes
Tossed Three Leaf Salad with our Balsamic Vinaigrette
Medley of Fresh Steamed Vegetables with a Lemon Garlic Butter
Fresh Assorted Breads with Sweet Butter
Dessert
Chocolate Mousse Cake
Assorted Butter Cookies
Brewed 100% Columbian Coffee and a Selection of Teas
Note: Tiered wedding cakes can be included instead of desserts listed above for weddings
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Menu 5
Cocktail Hour
California Rolls with Crab, Shrimp, Avocado & Cucumber
Miniature Eggplant Roulade with Chevre
Chicken & Broccoli Stromboli
Miniature Beef Wellington
Fresh Baked Crabmeat in Puff Pastry
Mexican Hors d'oeuvres Station
Assortment of items, including tortilla chips, fresh salsa, guacamole dip,
taquitos, beef and cheese empanadas, assorted cheeses and crudite
Buffet
Poached Salmon with Dill Butter
Wild Mushroom Ravioli in a Sherry Cream Sauce
Roast Prime Ribs of Beef carved at the Buffet
Endive, Radicchio and Greenleaf Salad with Walnuts & Honey Mustard
Roasted Rosemary New Potatoes
Assorted Julienned Vegetables in Basil Butter
Fresh Assorted Breads with Sweet Butter
Dessert
Assorted Italian Pastries
Assorted Gourmet Cakes
Fresh Fruit Platters
Brewed 100% Columbian Coffee, Herbal Teas and Espresso
Note: Tiered wedding cakes can be included instead of desserts listed above for weddings
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Menu 6
Cocktail Hour
Crudite, Fruits with International Cheeses
Chicken Tender Kabobs with Honey Mustard
Swedish Meatballs
Beef Negamaki with Asparagus & Hoisen Sauce
Chilled Crab served in Delicate Pastry Scalloped Shell
Italian Hors d'oeuvres Station
Assortment of items, including rigatoni ala vodka, homemade cannelloni,
antipasto display with marinated grilled vegetables, crostini with fresh mozzarella
and sundried tomatoes, miniature Italian tea sandwiches with proscuitto and provolone,
assorted spreads and breadsticks with homemade focaccia
Buffet
Steamed Chilean Sea Bass with Leeks, Tomato & Hearts of Celery
Wild Mushroom Crepes in a Sherry Cream Sauce
Marinated Filet Mignon Carved at the Buffet
Endive, Radicchio and Greenleaf Salad in our Balsamic Vinaigrette
Roasted Rosemary New Potatoes
Assorted Julienned Vegetables in Basil Butter
Fresh Assorted Breads with Sweet Butter
Dessert
Assorted Italian Pastries
Assorted Gourmet Cakes
Fresh Fruit Platters
Brewed 100% Columbian Coffee, Herbal Teas and Espresso
Note: Tiered wedding cakes can be included instead of desserts listed above for weddings
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